How to cook shredded pork with radish

Disease comes silently, but it is extremely harmful to the human body. Therefore, in order to prevent disease, we have to change our lifestyle. And the change must first start with your daily diet. We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to cook shredded radish and pork.

1. Peel the green radish, wash and cut into shreds.

2. Cut the pork into shreds.

3. Heat the pan with oil and add a little scallion and ginger to stir-fry.

4. Add shredded pork and stir-fry until it changes color.

5. Add shredded radish.

6. Stir-fry until the shredded radish becomes soft.

7. Add salt and remaining scallions and ginger.

8. Stir-fry over high heat for 2 minutes, turn off the heat and serve.

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making shredded radish and pork right away?