How to make milky three-fresh steamed buns

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make milky three-fresh steamed buns.

1. Heat the milk slightly, dissolve the yeast, and knead it into a smooth dough with the flour. Cover with a damp cloth and let rise until doubled in size.

2.12 Chop the chicken, shrimp, minced ginger and pork together. Add chopped shallots.

4. Place it on dry flour and knead it back to its original size, removing all air bubbles.

5. Wrap into buns.

6. Put the pot in boiling water and steam for 20-25 minutes.

7. Wait five minutes after turning off the heat before opening the lid.

8. You can change the fillings to your favorite ones, both vegetarian and meat are fine.

Maybe you have eaten milk-flavored three-fresh soup dumplings before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.