How to Cook Chestnuts for Easy Peeling

Chestnut is a delicacy that many people like to eat, especially in winter, sugar-fried chestnuts are quite famous. Its nutritional value is also very good. Eating some of it properly on a regular basis is good for the body. However, chestnuts are delicious but difficult to peel. This is an objective fact. In fact, certain methods can be used to make chestnuts very easy to peel, such as boiling them in salt water, in a pressure cooker, etc.

How to Cook Chestnuts for Easy Peeling

1. Chestnut shelling method 1: Boil in salt water

Boiling chestnuts in salt water will help them peel faster. The specific operation is: first rinse the chestnuts with clean water and remove the fluff on the shells. After washing, use a knife to make a cut in the middle of the chestnut, then place it in salt water and simmer it over low heat for four or five minutes. While it is still hot, you can quickly remove the chestnut shell and skin.

2. Method 1 for peeling chestnuts: Cook in a rice cooker

Just like the above method, wash the chestnuts, cut a slit on them, and put them directly in the rice cooker without adding anything and cook them dry. Just press the cooking button, and after the button jumps, you can take out the chestnuts. It is also easy to peel and remove the shells. However, because the chestnuts are already cooked at this time, they are easily broken when peeling, so be careful when choosing this method to peel the shells.

3. Chestnut shelling method 1: Cook in a pressure cooker

Similarly, the chestnuts need to be washed, scored, and cooked dry in a pressure cooker without adding water or anything else. After the pressure cooker starts to steam, you can turn off the heat after two to three minutes. It will also be easier to take out the vegetables, peel them and put them in the water. However, this method is more difficult to control the heat, but it is faster and more convenient.

4. Chestnut shelling method 1: Cook in a microwave

Microwaving chestnuts is the quickest and best way to shell them. The chestnuts cooked in this way are not only easy to peel, but also have a particularly beautiful color. The method is: wash the chestnuts, cut a slit in them, put them in a bowl, cover it, and then put it together with the bowl into the microwave to heat it. After heating, take out the chestnuts and peel them while they are hot. It is very convenient.

The above four methods of cooking chestnuts can make the chestnuts easier to peel, but among these four methods, cooking in a microwave oven is more convenient and quicker, and the peeled chestnuts have a good color and are not easy to break, which is the most ideal method. If you don’t have a microwave at home, boiling the chestnuts in salt water is also a good method. The shelled chestnuts are also not easy to break. But if you want to be lazy, you can use a rice cooker or pressure cooker to make it easier to peel the chestnuts. However, the chestnuts will break easily after being cooked in this way, so you need to be more careful when peeling them to avoid making the peeled chestnuts look ugly.