How to make Chinese sausage and shrimp fried rice

Food safety has always been a big problem in our country. With the exposure of problems such as gutter oil, more and more people have begun to switch from eating out to cooking at home, so that they can eat with peace of mind. The method of making Chinese sausage and shrimp fried rice is simple, which can effectively avoid eating gutter oil and ensure the health of yourself and your family.

1. Prepare the sausage

2. Wash and remove the shrimp threads

3. Prepare an appropriate amount of assorted vegetables and blanch them in boiling water

4. Prepare the rice

5. Chop the sausage and green onions into small cubes, and cut the shrimp into small pieces.

6. Heat oil in a pan, put the sausage into the pan and stir-fry until it changes color.

7. Add shrimp and fry until red

8. Then add assorted vegetables and onions, add appropriate amount of salt and white pepper and stir-fry briefly.

9. Finally, pour the prepared rice into the pot and stir-fry for five minutes until it is tasty.

10. Put the fried rice into a bowl and flatten it

11. Put the fried rice in the bowl on the plate, and you can start eating the beautiful and delicious fried rice.

Only when we eat well, drink well and have a good body can we feel the beauty of life. Although the method of making Chinese sausage and shrimp fried rice is very simple, many people praise it after eating it.