How to make Kyoto meat pie

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make Kyoto meat pie.

1.1 Cover with cloth and let rise for 15 minutes

2.2 Add warm water to the flour in batches and stir with chopsticks until it becomes snowflake-like and dough

3.121 Ginger and green onion cut into small pieces

4.212 Mince the Pork

5. Add salt, Maggi, dark soy sauce, pepper and chicken powder to the minced pork and stir well.

6. Add the water used to soak mushrooms to the chopped ginger and scallion (if there is no water used to soak mushrooms, you can add water) to make ginger and scallion juice

7. Add ginger and onion juice in portions, stir until it becomes gelatinous and marinate for 15 minutes

8. Roll the dough into long strips, cut into appropriate sized dough pieces, and roll into thin sheets. Cut an opening on the sheet to the center of the circle.

9. Add a layer of meat filling on the dough as shown

10. Fold the dough without meat filling in half as shown

11. Fold in half again as shown

12.Finally, pinch the opening tightly

13. Heat the pan, brush a layer of oil, put the meat patties in and fry for about three minutes to let the patties set.

14. Add water, cover and simmer for five minutes

15. When the water is almost dry, open the lid and fry both sides until golden brown.

Have you learned how to make the Kyoto meat pie that I’m introducing to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.