How to make spine carrot soup

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicacies, allowing those who make the delicacies to feel a long-lost pleasure. Today, I will introduce to you the method of spine and carrot soup, so that you can once again experience and enjoy the joy after success!

1. Ask the vendor to chop about 1 pound of pork spine into 4 pieces. Clean and drain the water for later use.

2. Wash a small carrot and cut it into dice.

3. Wash the black fungus that has been soaked in advance.

4. Put the spine into a pot of boiling water and blanch it. Remove the blood and impurities after boiling away.

5. Put the spine into the electric stew pot, add carrots and black fungus, add appropriate amount of boiling water, and cook on high temperature for about three hours.

6. After cooking, add appropriate amount of salt before serving, and then add a small amount of chopped green onion and coriander.

After carefully reading the steps of the method for spine and carrot soup, you must have your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.