How to make peanut red bean and barley sweet soup

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a peanut, red bean and barley sweet soup that is suitable for nourishing your body in autumn.

1. Soak peanuts overnight and red beans and coix seeds for half a day. Put the peanuts in a pressure cooker and cook for 45 minutes, then add the red beans and coix seeds and cook for another 30 minutes. Pour the soup and add milk and sugar. It is simple and delicious.

The recipe of the delicious peanut, red bean and barley sweet soup that I’m introducing today is actually not difficult. As long as you try it carefully, you can definitely achieve the effect you want and enjoy delicious food!