How to make sweet and sour eggplant box

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make sweet and sour eggplant boxes.

1.Cut the meat into small pieces and mince it.

2. Add chopped green onion and ginger to the meat paste, then season with light soy sauce, salt and black pepper, then add cornstarch and cooking oil and stir until it is firm.

3. Cut the eggplant once at 3mm without cutting it through, then cut it again at equal distances to form an eggplant sandwich.

4. Soak the cut eggplant slices in salt water until they turn black.

5. Take an eggplant sandwich and stuff it with the seasoned meat filling.

6. Stuff all the eggplant boxes one by one.

7. Mix glutinous rice flour, starch, eggs and beer into batter.

8. Roll the eggplant boxes one by one in the batter and coat them with batter.

9. Pour enough oil into the wok, heat it up, put the eggplant boxes in one by one and fry until both sides are golden brown.

10. Take out the fried eggplant boxes, heat the oil again, pour in the eggplant boxes and fry them again, take them out and place them on a plate

11. Mix white vinegar, sugar and tomato juice to make sweet and sour sauce.

12. Leave some oil in the pan and pour in the sweet and sour sauce and heat it.

13. Turn off the heat when the sweet and sour sauce becomes thick and pour it on the arranged eggplant boxes.

After reading the specific method of making the sweet and sour eggplant box introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!