How to cook Chinese yam lion head

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of this health is that you have to cook your own meals. So, please follow me and learn how to make braised yam lion head.

1.12 Chop the skinless pork hind leg into stuffing. Add eggs, salt, MSG, sesame oil, pepper and cooking wine and mix well.

2.21 Stir in one direction until it is strong, then add starch and stir evenly.

3.1 Chop the crushed yam into small pieces.

4.2 Peel the yam and smash it with a knife.

5. Add chopped yam to the stir-fried meat.

6. Stir well.

7. Pour water into the pot, add onion, ginger and star anise and bring to a boil.

8. Make the seasoned meat filling into large meatballs.

9. Add the lion heads one by one and bring to a boil over high heat. Reduce heat and simmer for 1 hour.

10. Pick and wash the rapeseed clean.

11. Blanch the rapeseed in the pot.

12. Add MSG, salt and sesame oil to season.

This concludes the introduction to the recipe of the dish Braised Chinese Yam Lion’s Head. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.