How to make Moo Shu Spinach

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook well. Today, I will show you how to make Mushu spinach. Let's learn it well.

1. After blanching the spinach, rinse with cold water and squeeze out the water for later use. Fry the eggs and set aside. Soak the vermicelli in cold water for 20 minutes and drain the water for later use. Shredded ginger; dried chili for later use

2. Put oil in the pot, stir-fry the dried shrimps on low heat, then add the dried chili peppers; stir-fry the shredded ginger until fragrant, then add the spinach and vermicelli, add Erguotou, light soy sauce, salt, and chicken essence. Stir-fry repeatedly until the soup in the pot is absorbed, then serve.

If you have been eating takeout for many years, now that you know how to make moo shu spinach, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.