Easy recipe for stir-fried lamb with green onions

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food sold outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, the editor will introduce to you a simple stir-fried lamb with green onions. Learn to make it yourself.

1. Keep a box of lamb slices for later use.

2. Blanch it in water to remove most of the fat, which is healthier.

3. Cut the green onion into shreds, cut more.

4. Put some oil in the pan, add chopped green onion after the oil is hot and stir-fry until fragrant.

5. Add the blanched lamb slices.

6. Add cooking wine, salt and soy sauce and stir-fry until evenly cooked and then serve.

7. Serve! Let’s eat!

Look at the editor’s introduction today. In fact, the simple stir-fried lamb with green onions that you eat outside is not that difficult, and the steps are also very simple. We might as well make a healthier one at home!