How to cook shredded pork with wild rice stem and green pepper

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of cooking shredded pork with wild rice stem, green pepper and so on. Start learning it now.

1.12 Shredded pork, salt, MSG, starch, and shredded ginger to remove the fishy smell, knead well, marinate for 10 minutes, after 10 minutes, stir-fry and set aside

2.21 I usually use green peppers like this. Cut into strips and set aside

3. Ginger: Mainly used for shredded meat to remove the fishy smell. In summer, it is recommended that you eat more ginger to drive away the cold.

4. Shred wild rice stem with a planer and set aside together with green pepper shreds

5. Heat the oil in a pan and add the green pepper and wild rice stem shreds.

6. Start stir-frying, add salt and MSG

7. Stir-fry until fragrant and 70% cooked, then pour in the reserved shredded pork. Stir fry together for about 2 minutes, and it's basically done.

8. It’s a home-cooked dish, enjoy it casually.

9. The fresh fragrance of green pepper and the sweetness of shredded pork. It is very good to eat moderately in summer. I hope everyone will pay attention to me and be my fan.

I have already introduced the shredded pork with wild rice stem, green pepper and green pepper. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.