How to make bird butter cookies

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make bird butter cookies together, which is really enjoyable.

1. After the butter is softened at room temperature, use a whisk to beat it until the color becomes lighter.

2.1 The butter used here is slightly softened in the microwave. Normally it should be a butter paste and beaten until it is similar to feather.

3.2 Pour in powdered sugar and continue beating until evenly mixed.

4.1 Sift the milk powder and low-gluten flour into the butter paste one by one.

5.2 Add the egg yolks to the butter paste twice, beating evenly each time before adding the next time.

6. Use chopsticks to stir the dough into small pieces and then knead it with your hands until it becomes a smooth dough.

7. Place the dough in a container, cover with plastic wrap, and refrigerate for half an hour before taking it out.

8. After half an hour, take out the refrigerated dough, roll it into a sheet on a panel, and use a cookie cutter to gently press out the shape of a cartoon cookie.

9. Place the pressed cartoon biscuits on a baking tray, preheat to 150 degrees in advance, bake on the middle layer with upper and lower fire for about 25 minutes, and remove from the oven when the surface is evenly colored.

The detailed steps of making bird butter biscuits have been introduced, and I believe you basically understand them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.