How to make daylily dumplings

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, you might as well follow the editor to learn how to make day lily dumplings.

1. Fresh daylily

2.12 Prepare meat filling and dumpling wrappers

3.21 Wash and chop the daylily

4. Add the day lily to the meat filling, add appropriate amount of salt, oil (because it is pure lean meat, add a little more oil), pepper, ginger powder, chicken essence, starch (about 10-20 grams)

5. Mix the fillings

6. Put the appropriate amount of stuffing into the dumpling skin and pinch the middle first.

7. Fold the dumpling wrapper again and pinch it together to wrap it.

The specific steps for making day lily dumplings have been introduced, and now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.