How to make mango ice cream

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make mango fresh ice cream, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1. Prepare the required materials, put the refrigeration barrel into a fresh-keeping bag and put it in the refrigerator to fully freeze

2. Cut a small half of the mango and cut a cross on the flesh to easily take out the flesh. Set aside

3. Cut the remaining mango flesh into small pieces and put them into the blender

4. Add 100g milk

5. Add sugar

6. Start the food processor, blend the ingredients into mango puree, and refrigerate thoroughly.

7. Use an electric whisk to whip the whipped cream until it is about 60% to 70% fluffy.

8. Pour in mango puree

9. Take the refrigeration bucket out of the freezer and pour in the ice cream liquid

10. Start the ice cream machine and add mango pulp when the ice cream liquid is expanded and sticky.

11. Stir well

12. Put the stirred soft serve ice cream into the container

13. Freeze until hard, take out and warm up before eating, then scoop out with a baller

After reading the detailed introduction to the recipe of mango ice cream, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.