How to make fried bacon with black pepper mushrooms

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of cooking black pepper mushrooms with bacon.

1. Remove moisture from the bagged mushrooms and soak them in clean water 15 minutes in advance.

2. Cut the bacon into small pieces and chop the garlic into small pieces

3. Do not put oil in the wok, heat the wok slightly, put the bacon in and fry it slowly over low heat, constantly turning it with chopsticks during the frying process.

4. Fry the bacon until the fat is completely released and the bacon becomes crispy and golden on both sides.

5. Use a spatula to move the bacon to one side of the pan, and then use the remaining oil at the bottom of the pan to fry the minced garlic.

6. Add the mushrooms and stir fry evenly, then add a little salt to season the mushrooms

7. Stir-fry the bacon and mushrooms, and finally add some black pepper

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction of fried black pepper mushrooms with bacon today, everyone should quickly learn how to make it so that our family can eat healthier!