How to make milk muffins

Take time to make a delicious and nutritious home-cooked meal for your family. It is a happy thing to watch your family happily eating what you cooked. The dishes do not need to be too complicated. The method of making milk muffins is not complicated, which can bring convenience to those female friends who are busy with work and take care of their families.

1. Prepare ingredients: low-gluten flour, white sugar, butter, baking powder, eggs, and pure milk.

2. Melt the butter into liquid, pour in the milk and stir evenly.

3. Set aside the eggs.

4. Add white sugar.

5. Stir well.

6. Pour the egg liquid into the milk and butter liquid.

7. Add sifted flour and baking powder.

8. Mix well after scooping the bottom. (Stir with a cross)

9. Brush a little oil in the pan and fry until bubbles appear all over, then turn over until both sides are golden brown.

10. Remove from the pan.

11. Pour appropriate amount of yogurt and decorate. OK

Eating out can easily affect your health, so I hope everyone can try to cook at home. The method of making milk muffins is very simple, and you can ensure your health while enjoying delicious food.