How to make fried tofu with leeks and dried shrimp

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor now introduces to you the dish of fried tofu with leeks and dried shrimps. Let’s learn it quickly.

1. Pick and wash the chives

2. Open the box of rennet tofu and cut small holes in the four corners of the bottom of the box

3. Soak the dried shrimp in cold water for a while

4. Cut chives into sections

5. Use a knife to cut the rennet tofu into squares

6. Heat about a tablespoon of oil in a pan

7. Put the chives in first

8. Pour the tofu and add the dried shrimp

9. Add about half a spoon of cooking wine

10. Add appropriate amount of salt and simmer for 1-2 minutes

11. Add a little soy sauce, mix well and turn off the heat

12. Remove from the pot and put into a bowl.

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s fried tofu with leeks and dried shrimps.