How to make true tofu

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let's learn together. First, I will show you how to make sincere tofu. Please take a look at it carefully.

1. Prepare a large piece of rough tofu and a piece of gauze for later use.

2. Use gauze to drain the water from the tofu and set aside.

3. Add chopped scallion, egg white and starch to the tofu and mix well.

4. Add the prepared mushrooms, appropriate amount of salt and MSG, and a little sesame oil into the pork filling and mix well. Chop the shrimp into shrimp paste. stand-by.

5. First, roll the shrimp into balls and wrap them with pork filling.

6. It is best to prepare all the "true fillings" first, so that they will be uniform in size when wrapping the tofu.

7. Take a piece of tofu, press it into a cake, and wrap the meatballs.

8. After wrapping the tofu, hold it tightly with your hands.

9. Make all the meatballs and set aside.

10. When making meatballs, we can prepare a pot of boiling water, and the water must cover the meatballs. Otherwise the color of the food will be different when cooked, and the color that leaks out will be darker. After the water boils, put the meatballs in and cook for 15 minutes, then simmer for 5 minutes.

11. While the meatballs are cooking, we make the clam soup. Wash the clams and cook them with clean water. When all the clams open their mouths, put the cooked meatballs in, add appropriate amount of salt and MSG, a few drops of sesame oil, and add chopped green onions and coriander before turning off the heat.

After reading the editor’s detailed analysis of Zhenxin Tofu, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.