How to make crab fried rice cake

The working class cannot enjoy delicious meals every day. They are born foodies, but cannot taste delicious food and feel the powerlessness brought by reality. The ingredients required for the dish of fried river crab with rice cake are simple, the method is easy to learn, and it is absolutely affordable and delicious, allowing you to enjoy the deliciousness of a feast at home.

1. Cut the rice cake in half along its length and then in half, then cut into rice cake strips.

2. Prepare the seasonings, slice the ginger, and make some scallion rolls with the green onion leaves: split the green onion leaves, scrape off the mucus on the surface, cut into thin strips, soak them in clean water and then roll them up.

3. Split the crab in the middle and coat the split part with flour.

4. Heat a proper amount of oil in a pan over medium heat, place the dough with the flour facing down, and fry until the flour turns golden brown.

5. In another pot, add appropriate amount of oil and fry the rice cake strips until the surface is crispy. Remove from the pan and set aside.

6. Leave some oil in the original pan, sauté ginger slices, add fried river crabs, and add rice wine.

7. Add the fried rice cake.

8. Add rock sugar, light soy sauce and dark soy sauce in turn.

9. Add water that almost covers half of the ingredients and bring to a boil over high heat.

10. Turn to medium heat, cover and simmer for seven or eight minutes. Press the rice cake in the middle to allow it to fully absorb the soup.

11. Soak some water starch at this time.

12. Cook over high heat until the sauce thickens.

13. I have a small cast iron frying pan at home. I heated the pan and put the crab rice cake in it.

14. Sprinkle some chopped green onions on the rolls.

15. Pour a bowl of rice wine to nourish your body!

This is how to make fried rice cake with river crab. It’s very simple. Have you learned it? When making this dish, you just need to pay attention to the heat and you can add seasonings according to your personal taste.