Slightly spicy grilled fish recipe

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the method of slightly spicy grilled fish.

1.1 Remove the head and tail of the fish and cut the fish roe for later use

2.2 A fresh carp

3. Marinate the fish body with oyster sauce, dark soy sauce, sugar, MSG, scallions, ginger, garlic salt, pepper and garlic powder for 40 minutes [the longer the better]. Line the baking tray with tin foil, place onions and eggplants on the bottom, and place the marinated fish inside! Bake in the oven at 220 degrees for 15 minutes

4. Because of the vegetables, some juice will come out. Let's change to another baking tray and pour the remaining marinade on the fish that has been baked for 15 minutes. Put the fish fillets on top and bake for another 15 minutes. After baking, put the chopped peppers and coriander on the fish and pour boiling pepper oil on it. It's OK

I have introduced the slightly spicy grilled fish. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.