How to cook minced meat and eggplant

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make minced meat and eggplant with me.

1. Wash the eggplant and cut into small pieces; wash the pickled ginger and garlic and chop them; wash the green onions and cut them into chopped green onions.

2. Minced meat.

3. Turn on high heat, heat vegetable oil in a wok, and stir-fry the minced meat. After frying the loose pieces, add salt and chicken essence, mix well and remove from the pan.

4. Add garlic and pickled ginger to the remaining oil and stir-fry until fragrant.

5. Add eggplant and stir-fry, add light soy sauce, vinegar and sugar, mix well, add a small amount of water and boil for 10 minutes.

6. When the eggplant is almost cooked, add the fried minced meat and continue cooking for 1 minute.

7. Add chicken essence and chopped green onion, stir-fry until well mixed and turn off the heat.

8. Serve on a plate, OK

The eggplant with minced meat that I introduce today is delicious and you can’t miss it. Try making it now and let your mouth enjoy it.