How to make dried shrimp and cabbage porridge

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce you to the method of making shrimp and cabbage porridge.

1.Prepare rice, cabbage and dried shrimps.

2.1 Wash the rice and pour it into a clay pot; bring to a boil over high heat and simmer over low heat for 15 minutes.

3.2 Soak the dried shrimps; wash and chop the cabbage for later use.

4. Pour in the cabbage, bring to a boil over high heat and cook for another 5 minutes.

5. Pour in dried shrimps and bring to a boil.

6. Add appropriate amount of salt, black pepper and sesame oil, season well and serve.

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food can basically be met. However, homemade food still has a unique taste. You can try to make shrimp and cabbage porridge yourself according to the introduction above.