How to make snow fungus, lotus seeds and lily syrup

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a recipe for snow fungus, lotus seeds and lily syrup. Through learning, I think everyone can improve their cooking skills and at the same time enjoy nutritious and delicious food. Come and have a look!

1. Soak the snow fungus until soft and chop it into small pieces.

2. Wash the lotus seeds and put them in the pot.

3. Wash the lilies and put them in the pot.

4. Add rock sugar into the pot and cook on high pressure for 90 minutes. Done.

After reading the introduction to the recipe of Snow Fungus, Lotus Seed and Lily Syrup, many of you must be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.