How to make spicy shredded chicken with bamboo shoots

When the temperature difference between morning and evening is large, the gastrointestinal tract becomes very picky, and a good dish is essential. Learning to make spicy shredded chicken with bamboo shoots is a must-have trick for every good mother. Remember to add a small amount of ginger and garlic during the cooking process. Friends who don’t like spicy food should not add it, otherwise it will affect the taste.

1. Blanch the chicken, wash it, add a pot of water, put in about seven slices of ginger, three or four peppercorns, and an appropriate amount of salt to boil the soup. When the chicken is soft, pick it up, soak it in ice water or refrigerate it for about 10 minutes, tear it into small pieces, and keep the chicken soup for drinking.

2. Wash and peel the bamboo shoots

3. Cut into strips and place on a plate

4. Place the shredded chicken on the plate, then add the seasoning.

5. Chop ginger and garlic, and cut green onion into thin strips

6. Add coriander section

7. Add about 4g of sugar, appropriate amount of salt, chicken essence, and MSG (season slowly, add more if it is not suitable, don’t add too much at once)

8. Add appropriate amount of soy sauce and vinegar (add according to your taste)

9. Pour a spoonful of chicken soup into the bowl

10. Add appropriate amount of pepper oil, sesame oil, and red chili oil (when I fried the red chili oil, I added peanuts and sesame seeds, and adjusted the spicy taste by myself. If there is no pepper oil, use pepper powder)

11. Pour the prepared seasoning on the shredded chicken. You can add coriander, chili pepper, green onion, etc. as garnish according to your preference. I just put some carrots.

12. Finished product

The reason why many people are reluctant to cook is that they think cooking involves too many steps and is too troublesome. The method of making spicy shredded green bamboo shoots and chicken is simple and can dispel their concerns.