How to make dry roasted potato tenderloin slices

The preparation of dry-fried potato and pork tenderloin slices is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1. Cut the potatoes into even thick slices and chop the onions into shreds for later use.

2. Slice the tenderloin, add light soy sauce, water starch and salt and marinate for 30 minutes, then spread it flat on the chopping board.

3. When the oil is hot, pour in the potato slices and fry until cooked, then remove from the oil and drain.

4. Fry the marinated tenderloin slices in oil until cooked and control the oil.

5. Leave some oil in the wok, add onion, garlic, and red pepper and stir-fry, then add bean paste, sugar, and a little water to simmer the onion.

6. Pour in potato slices and pork tenderloin slices, stir-fry until the sauce is absorbed, add salt and sprinkle with chopped green onions.

Seeing this, don’t be scared by the method of making dry-fried potato and pork tenderloin slices described above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.