Brown sugar rye bread recipe

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make brown sugar rye bread.

1. Mix the milk, brown sugar and salt, filter to remove insoluble impurities and pour into the bread bucket

2. Add high flour, rye flour and yeast, select the "kneading" program, and knead the dough for 20 minutes (two kneading programs)

3. At this time, the gluten has been stretched. Take out the dough and prepare to add olive oil. (Olive oil is a liquid oil. If you pour it directly into the bread bucket, it will splash everywhere, so it is best to take out the dough and add it by hand)

4. Spread the dough, pour the oil into the dough, and knead the oil into the dough like washing clothes, no trouble

5. Wait until the oil is basically integrated into the dough and there is no floating oil, then throw it into the bread bucket. (Don’t waste the remaining oil on the chopping board, wipe it with both hands, it’s a great hand oil!)

6. Knead the dough for another 15-20 minutes. Depending on the state of the dough, you can pull out a thin, solid film. (It is not necessary to have very smooth edges because rye flour is added, so the film does not need to be too complete.)

7. After rounding, cover it and carry out basic fermentation. (I tried the fermentation function of the bread machine for the previous bread, but I felt that the fermentation temperature after heating was still a little high, and the bread was a little rough, so I still fermented it in a warm place at room temperature for this one.)

8. Fermentation is complete

9. Take out the dough (also take out the mixing knife at this time), exhaust the air, and spread it evenly.

10. Roll up (with loose hands)

11. Turn 90 degrees and open it again (the width is the same as the width of the bread bucket)

12. Roll up tightly

13. Place the bread in a bread bucket with the seam facing down for final fermentation.

14. Final fermentation is completed

15. Bread machine baking function, 50 minutes, color: light

16. Remove from the mold immediately after baking, let it cool on the grill, and seal it for storage after cooling

Brown sugar rye bread is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.