How to make Wenzhou wonton soup

Are you always excited when you see exquisite dishes? Unfortunately, I am not good at cooking and time permits. The simple method of making Wenzhou wonton soup can solve your troubles. The preparation method is not difficult, but it allows you to enjoy the fun of food and the experience brought by the taste.

1. Season the minced meat and prepare a small bowl of water. Because the skin is dry and cannot stick to it, take a little minced meat and spread it on the skin. Apply a circle of the skin with your index finger and a little water. Then squeeze the skin gently and it's done. (Wenzhou wontons are mainly thin in skin and little in meat, and the flavor of the soup is what you eat.)

2. Prepare the ingredients and set them aside. Heat the pan with eggs (the hot pan is a non-stick pan, so no oil is needed). Pour half of the egg liquid into it and spread it thinly. When it looks dry, gently turn it over to the other side. It can be served in a few seconds and cut into shreds.

3. Wrapped wontons

4. Put everything except the egg shreds into a bowl and add a little salt. (You don’t have to add salt because there will be soup made from minced meat later, so you can decide this yourself.)

5. Let’s talk about the minced meat soup. It is the soup left over from making wontons in the small bowl. Then take a small pot, add a bowl of water, pour in the minced meat, add seasonings, and cook the minced meat until it is cooked. At this time, put the wontons in the soup and they are cooked when they float on the water. (Of course, you can't wrap a large ball of minced meat in it like you do with dumplings, otherwise the skin will be rotten and the filling may still be raw.) Drain the water, take out the wontons and put them in the prepared soup bowl, add the shredded egg and the minced meat soup, and you can eat it.

A healthy body needs a reasonable diet to maintain. Wenzhou wonton soup is simple to make and very healthy, which can prevent unnecessary harm to the body.