How to make baked corn with cheese and egg yolk

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making cheese and egg yolk baked corn

1.1 Remove the outer garment.

2.2Put the corn in water and cook.

3.1 Add the mashed salted egg yolk and black pepper powder and mix well. If you like it more spicy, you can add some salt.

4.2 When it is no longer hot to the touch, remove the corn kernels.

5. Spread the mixed corn kernels into half of the container.

6. Sprinkle a layer of shredded mozzarella cheese and then fill the container with corn.

7.Sprinkle the remaining Masu.

8. Preheat the oven to 160 degrees, middle layer, upper and lower fire, for 10-15 minutes.

After reading the detailed introduction of cheese and egg yolk baked corn, I believe you can’t wait to try it. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.