How to make steamed dumplings with chives and shrimp

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, the editor will present to you the method of steamed dumplings with leeks and shrimps.

1.12 Wash and dry the chives.

2.21 Chop ginger and green onion.

3. Peel and devein the shrimp.

4. Chop the chives and add chopped ginger and scallion.

5. Add the meat filling and shrimp. Don’t cut the shrimp too small so it tastes better.

6. Add seasoning and then add 2 eggs.

7. Stir evenly. Be sure to use a large bowl. I stir it directly in the pot.

8. The last step is to wrap it. If you can’t finish it, freeze it in the refrigerator and enjoy it slowly.

9. Of course there is no problem in eating them by boiling, but we are going to steam the dumplings today. If you want to steam them directly on a plate, you can put a layer of oil on the upper plate, then put the dumplings on it, and steam them for about 10 minutes after the water boils.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the steamed dumplings with leeks and shrimps in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.