How to make leek and shrimp pot stickers

Going out early and returning late every day has become the daily routine of many office workers. They are overworked and have no time to take care of other things. They want to fall asleep as soon as they get home after washing up. However, eating out in restaurants every day makes them miss the delicious home-cooked meals. In fact, making this leek and shrimp pot stickers does not take a lot of time and energy.

1. Add salt, five-spice powder, ginger powder, soy sauce, eggs, and a little peanut oil to the pork belly filling and stir clockwise. Add shrimp and chopped chives.

2. Let the dough rest for ten minutes. Make the potsticker dough as soft as possible. Then roll it into a larger skin and start wrapping it into a rectangular shape.

3. Put peanut oil in the pot, heat the pot, add cold oil, put the pot stickers, add water and cover the pot.

4. After about ten minutes, it is ready to be served.

Although restaurants provide us with convenience, they still have many shortcomings. It is better to cook it ourselves. Leek and shrimp pot stickers are easy to make, nutritious and healthy.