How to make spicy cabbage baked rice

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with this spicy cabbage baked rice.

1. Peel and cut carrots into shreds, wash and drain bean sprouts, chop kimchi and set aside

2. Add oil to a wok and heat over high heat. When the oil is 50% hot, add shredded carrots and bean sprouts. Switch to medium heat and stir-fry until the carrots and bean sprouts are soft (about 2 minutes).

3. Then add the spicy cabbage (with the soup) and stir-fry for 2 minutes. Then pour the rice into the pot, press it lightly with a spatula, stir-fry evenly, add salt, and stir-fry a few more times to make the salt evenly spread.

4. Put the fried spicy cabbage rice into a baking bowl (the height should be 3/4 of the baking bowl), sprinkle a layer of cheese on the surface of the rice to cover it, put it into the preheated oven, and bake it at 180 degrees for about 12-15 minutes.

This is the end of the introduction to the recipe of spicy cabbage baked rice. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.