<Lu cuisine> How to make fried blue crab with soy sauce

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn the method of <Lu Cuisine> Fried Blue Crab with Sauce, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1.12 With the crab's abdomen facing upward, pierce the top of the navel with a sharp knife or chopsticks (for those who are not experienced, you can stab it first and then release it to prevent it from being pinched);

2.21 Turn the crab over, with the abdomen facing downward, and remove the toes;

3.1 Cut off the eyes and antennae outside the shell, remove the dirt inside the shell, and scrub the crab shell and trunk clean inside and outside;

4.2 Open the crab shell, cut off the crab gills and mouthparts, remove the crab stomach, and tear off the navel cover;

5. Cut off the crab claws and legs, and break them with the flat side of a knife;

6. Cut the trunk into 4 pieces, both longitudinally and transversely;

7. Coat the crab claws, crab legs, trunk and crab shell with wheat flour and set aside;

8. Chop the green onion, ginger and garlic into fine pieces; wash the coriander, remove the old stems, yellow leaves and roots, and cut into 2cm long pieces;

9. Heat the oil in a pan until it is 50% to 60% hot, add the crab pieces coated with wheat flour and fry until golden brown, remove from the pan and drain the oil;

10. Leave some oil in the pot and heat it to 30% to 40% hot. Add chopped green onion, ginger and garlic and stir-fry until fragrant. Add sweet noodle sauce and stir well. Then add Huadiao wine, broth, sugar, salt and MSG and bring to a boil.

11. Add the fried crab pieces and stir-fry until they are fully seasoned. Pour in the pepper oil and serve;

12. Pour into a bowl and sprinkle with coriander, done!

If you want to eat well, ingredients are very important. Today, the editor will introduce to you the "Shandong cuisine" fried blue crab with sauce. You must pay attention to the method of choosing ingredients. If you are interested, go home and buy the ingredients to try making it.