How to make golden fried dumplings

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to make golden-edged fried dumplings.

1. Wash the shepherd's purse, blanch it and rinse it for later use

2.12 Cut the meat into small pieces and then mince it

3.21 Add Shepherd’s Purse

4.12 Add a little salt (you will also add soy sauce later)

5.21 Chop evenly

6.12 Put the chopped stuffing into a bowl and add a spoonful of cooking wine

7.21 Add appropriate amount of soy sauce for seasoning

8. Add appropriate amount of sesame oil

9. Add water and stir while adding

10. Don’t add more water when you think it’s thick enough, because too much water will make the meat filling too watery and you won’t be able to wrap it in dumplings.

11. Take a rolled dumpling wrapper and put the meat filling in it.

12.1 Wrap the two sides of the dumplings first and pinch the middle tightly

13.2 Use your finger to apply some water around the dumplings.

14. Hold the dumpling wrapper with your right hand and push a small fold to the right with your left hand.

15.Pinch the small pleats and continue to push them to the right.

16.Use the same method to process the folds on the right side

17. Brush a little rapeseed oil on the bottom of the pot and place the dumplings together, or in a wreath shape.

18. Sprinkle some rapeseed oil on the dumplings

19. Fry over medium heat for about 2 minutes

20. Add about half a bowl of cold water, about two-thirds of the dumplings.

21. Cover the pot, boil the water over high heat, and when you see that there is not much water in the pot, turn down to the lowest heat and simmer for about 5 minutes.

22. Sprinkle some white sesame seeds and chopped green onions on the dumplings, turn them over and continue frying over low heat for 3 minutes until the skin is slightly golden.

Golden-rimmed fried dumplings may seem complicated, but if you actually try to make them, you’ll find they’re not difficult at all. The key is that you must master the specific steps and methods before you do it.