How to make a fruit box with both mango and banana

Are you always excited when you see exquisite dishes? Unfortunately, I am not good at cooking and time permits. The method of making the Simang double fruit box is simple and can solve your troubles. The production method is not difficult, but it can allow you to enjoy the fun of food and the experience brought by the taste.

1. Weigh the materials and melt the butter in hot water.

2. Pour milk and 40 grams of sugar into the eggs and mix well. Stir until sugar is dissolved.

3. Pour the melted butter into the egg and milk paste and mix well

4. Sift the low-gluten flour into the egg yolk paste in batches. Stir slowly until smooth.

5. Sift twice to remove any un-stirred particles.

6. Stir the egg yolk paste into a very fine and smooth paste.

7. Use an oil brush to brush a thin layer of oil on the bottom of the pot.

8. Turn the gas to the lowest heat, then put a small pot on the gas, scoop a spoonful of batter with a spoon, heat the upper half first and then shake the pot with the Fox Hunting keyboard and mouse to let the batter slide to the lower half. This makes the crust thinner.

9. Spread out the prepared dough and let it cool. Use this time to whip the cream. Add the remaining 40 grams of sugar to the whipped cream in batches, and beat until the texture of the cream is hard to disappear.

10. Then take out the box, spread a layer of crepe crust, squeeze a layer of cream, put fruits on it, spread another layer of crust, squeeze cream on it and put fruits on it. Spread 4 layers in this way, squeeze cream on the top and put fruits on it. Then refrigerate it and it tastes very good.

A simple home-cooked dish only takes a dozen minutes to make. The Simang Double Fruit Box is easy to learn and make. Just prepare the necessary ingredients and you can make a delicious dish.