Maple Raisin Toast Recipe

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to inspire your positive energy. If you are interested, come and learn how to make maple raisin toast with me.

1. Put all ingredients except butter and raisins into a pot. (To make soup: add 40g high flour to 200g water, heat over low heat, stirring constantly, until lines appear, remove from heat, and it can be used when it reaches room temperature)

2.121 When stirring is complete, a large film can be pulled out and the edges of the broken film will be smooth.

3.212 Stir into a dough, and after it becomes glutenous, add butter.

4. Add raisins and stir slowly until evenly combined.

5. Cover with plastic wrap.

6. Grow twice as large.

7. Exhaust, divide, roll into balls, and relax for 15 minutes.

8. Roll into an oval shape.

9. Turn over and roll up from top to bottom. Relax for 10 minutes.

10. Roll it out again into long strips, turn it over and roll it up.

11. Enter the mold.

12. Finally, let it rise until it is 80% full and brush with egg liquid. Lower layer, 175 degrees, 35 minutes.

Eating out often is not good for our health. The homemade maple raisin toast that I would like to introduce to you is nutritious and healthy. You may wish to try it so that your family can eat more safely and with peace of mind.