How to make osmanthus noodles

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a dish of osmanthus noodles with gravy. You can make it at home in the future.

1. Put the pork belly cubes into cold water, boil for 3 minutes and remove from the pot.

2. Cut the day lily into small pieces, chop the black fungus and the matsutake mushroom and set aside.

3. Pour boiling water into another pot, add the blanched pork belly cubes, scallion segments, ginger slices, star anise and cinnamon, cook the meat until it is 60% done and remove from the pot.

4. After taking out the meat, remove the green onion, ginger, etc. and use the soup from cooking the meat to make the marinade.

5. Pour a little rice wine into the broth, then add an appropriate amount of fresh soy sauce.

6. Finally, pour in the soup used to soak the matsutake and yellow lily and bring to a boil.

7. Cut the cooked pork belly into thin slices and put it back into the broth pot.

8. Add chrysanthemum, black fungus and matsutake mushrooms, bring to a boil and stir well. Cook for about 5 minutes after the soup boils.

9. After the soup boils, season it with salt, pepper and MSG.

10. Adjust the seasoning and thicken with water starch.

11. After the sauce has gelled, reduce the heat to low and sprinkle in the egg liquid.

12. Add cucumber slices and mix well.

13. After adding the melon slices, turn off the heat and fry the pepper oil with a hand spoon.

14. After the peppercorns are fried, filter them out with a small sieve and sprinkle the peppercorn oil into the marinade pot and mix well. The marinade is now ready for use.

15. Ingredients for noodles: 500 grams of high-gluten flour, 3 grams of salt, 1 egg, and appropriate amount of water.

16. Sprinkle a little salt into the flour and add an egg and mix well.

17. Mix the dough with clean water and knead it evenly.

18. Then cover the dough with a wet towel and let it rest for ten minutes.

19. After the dough is sugared, take it out and use a dough pressing machine to press the dough three times repeatedly to make the pressed dough become fine.

20. Then press the noodles into strips and shake them out after pressing.

21. Bring water to a boil in a pot, add the pressed noodles and cook until done.

22. Put the noodles into a bowl, pour the marinade on them, mix well and they are ready to eat.

Maybe you have never eaten osmanthus noodles before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after making it is really delightful.