How to make fennel and pork stuffed with oil fruit

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. So, now let me teach you how to make fennel pork stuffed with oil fruit.

1. Choose pork that is 70% lean and 30% fat, wash and chop it, add appropriate amount of oil, starch, pepper, salt, sugar, light soy sauce and cooking wine to season, and stir in circles in one direction with chopsticks until it becomes strong.

2. Remove the old leaves and roots of the fennel, wash and chop.

3. Mix the chopped fennel and marinated minced pork.

4. Use your thumb to make a small hole on the surface of the oil fruit, press inside, and fill it with fennel and pork filling.

5. Heat the pan with oil, put the oil fruit in and stir-fry for a while, then add water that just covers the oil fruit, bring the water to a boil, add appropriate amount of salt and light soy sauce, cover the pot and simmer for about 8 minutes, open the lid and stir-fry until the juice is reduced, add appropriate amount of chicken essence and serve.

You may not have cooked before, but now that you have read the introduction to the recipe of fennel, pork and oil fruit, you can try it yourself and cultivate your interest and affection.