How to stir-fry king oyster mushrooms

Disease comes silently, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to stir-frying King Oyster Mushrooms. We will cook by ourselves in the future.

1. Wash the King Oyster Mushrooms.

2. Cut into slices 3-4 mm thick.

3. Heat oil in a pan, pour in the king oyster mushroom slices and fry until the skin turns slightly yellow, then remove from the pan. The fried king oyster mushroom has a very rich aroma, without this step the taste will be compromised.

4. Pour a little oil into the pan, add chopped green onion and garlic slices and stir-fry until fragrant.

5. Add the fried king oyster mushroom slices and stir-fry. Add a spoonful of fresh soy sauce for seasoning. No other seasoning is needed. Stir-fry evenly and serve.

6. Simple to make and great taste.

I have introduced the method of stir-frying King Oyster Mushrooms. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and try it.