The sweetest way

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. I’ll introduce the sweetest one first. You must make it yourself when you have time.

1. Break the dark chocolate into small pieces and put them into a bowl. Heat the bowl in hot water and stir constantly. Be careful not to splash water into the bowl.

2.12121Stir thoroughly and evenly until it becomes a thick chocolate liquid.

3.21212Stir until the dark chocolate is completely dissolved, remove the bowl from the water and pour in the syrup.

4.1 Take a piece of chocolate and shape it into a shape that is larger at the top and smaller at the bottom. This will serve as a receptacle with a depression at the top.

5.2 Cover the chocolate liquid with plastic wrap and place it in a cool place or refrigerator. It can be used after it solidifies.

6. Prepare a chocolate ball.

7. Sandwich between two pieces of wax paper and roll it into a thin round slice.

8. Use a toothpick to press out patterns on the rolled discs as shown in the picture.

9. Place the first petal on the receptacle.

10. Place the remaining petals one by one. Make sure each petal is pressing against the previous one. 6. Pinch a chocolate ball as the pistil and place it in the center of the flower. Use a toothpick to draw a grid pattern on it to make it look more textured. The flowers on the chocolate gift box are completed.

11. Take a piece of chocolate, cover it with wax paper, use a rolling pin to roll it into a large piece that is not too thin, measure the size, and cut it into squares.

12.Glue the prepared chocolate flowers and leaves on.

13. Same as step 11, make the edge of the box according to the size of the lid.

14.1 Break the dark chocolate into small pieces and add light cream.

15.2 Same as step 11, make the bottom of the box and glue it. The chocolate gift box is ready.

16. Add butter.

17. Pour in the brandy.

18. Heat over water and stir constantly (not too high a temperature) until the chocolate is completely melted. Mix all ingredients well. Refrigerate the mixed chocolate until it solidifies.

19. Refrigerate the solidified chocolate, scoop out a small piece with a spoon, and shape the chocolate into a more round shape.

20. Take some more dark chocolate and break it into small pieces. Heat over water, stirring constantly, until completely dissolved. Once the chocolate has melted, remove it from the water and let it cool to about the same temperature as your palm. Place the soft chocolate balls made in step 19 into the melted chocolate. Roll it to coat the surface with melted chocolate and remove it quickly.

21. Put the scooped chocolate balls into the cocoa powder. Roll the chocolate balls in the cocoa powder to coat them thoroughly, then place them on a flat plate until they are completely hard.

22. Make chocolate balls using the same method as steps 19 and 20, then roll them in coconut flakes and place them on a flat plate until the chocolate balls harden.

23. After completing all the steps, put the prepared truffle chocolate in a chocolate gift box. The most affectionate chocolate gift box for the most special person! Who are you going to give it to?

Obviously, after reading the introduction to the sweetest dish, you should have already understood it. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.