Noodle soup recipe

Eating out often is neither healthy nor economical, but we don’t have time to cook. A noodle soup like this can solve this problem. This dish is simple to prepare, delicious, healthy, and takes only a short time to prepare. It can be prepared immediately while you are waiting in line for your meal.

1. Knead the flour into dough and let it rest. Don’t make it too soft. A harder dough tastes better.

2. Prepare the ingredients

3. Slice tomatoes and shred green onions

4. Roll out the dough a little bit and roll it on the rolling pin to make a dough sheet.

5. Just make it as thin as you like.

6. Sprinkle the dough with white flour, and then fold it up from both ends to the middle a little bit.

7. Start cutting noodles. My knife skills are not very good, so I'll just have to make do with it.

8. After all the cuts are done, sprinkle some dry flour on them.

9. Use your fingers to pick up the cut noodles from the middle.

10. Shake the noodles

11. Sprinkle dry flour evenly

12. Heat the oil in a wok

13. Add chopped green onion

14. Pour in tomatoes

15. Add a little salt and soy sauce and stir fry evenly

16. Add water and cover the pot

17. Beat the eggs in a bowl

18. After the water in the pot boils, pour in the beaten egg liquid

19. When the water boils, add the noodles and stir well.

20. Add appropriate amount of salt and stir gently

21. Bring the noodle soup to a boil again and wait for two or three minutes until it is cooked. Add a few drops of sesame oil and mix well before serving.

22. Serving the bowl

23. Let’s eat

Do you want to be a clever daughter-in-law who is liked by your husband and praised by your mother-in-law? Then start by capturing their appetite! After learning how to make noodle soup, you can cook it for them yourself. I believe you will be able to win their hearts.