How to cook sea cucumber with ginger and scallion

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to cook sea cucumber with ginger and scallion.

1. Soak and remove the internal organs of the sea cucumber, cut it in half and then cut it into small pieces. Cut broccoli into small florets, slice ginger, and cut green onions into 3 cm segments.

2. Blanch the sea cucumber in boiling water. Add the green part of the green onion, some ginger slices, white wine, and 5g of sugar.

3. Blanch in cold water, drain and remove the onion and ginger slices for later use.

4. Blanch the broccoli in boiling water, add 10% salt to the water, remove from the water and place on a plate.

5. Heat the pan, add 30g of oil, fry the ginger and scallion until fragrant, then add the sea cucumber and stir-fry.

6. Add appropriate amount of water and seasonings, cook until thoroughly cooked, then thicken directly.

7. Add the scallion segments and serve directly into the broccoli in circles.

After reading the above introduction to the recipe of braised sea cucumber with ginger and scallion, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.