How to make kelp tofu pie

As the saying goes, food is the most important thing for people. If the diet is unhealthy, the human body will easily have problems. We must ensure a healthy diet and a balanced nutrition. The method of kelp tofu pie is very simple, and the ingredients are relatively common in our lives. The price is cheap, and it is a frequent guest on many family tables.

1. Mix the stuffing: cut the kelp and tofu into small pieces, chop the green onion, coriander and ginger, put them together, add some salt, MSG and cooking wine, and mix them.

2. Knead the dough: Knead the dough and let it rest in a bowl for about 20 minutes.

3. Cut the noodles into small pieces and roll them into skins.

4. Put the filling on one side of the skin

5. Buckle it up and then use a round bowl to circle around it.

6. Remove the excess dough and press the edges slightly with your fingers to prevent the filling from leaking out.

7. Heat the oil in a frying pan, then put the pie in the pan and start frying.

8. When the skin turns golden brown, it is ready to be served.

People usually don’t cook because they are busy or don’t know how to cook. The method of making kelp tofu pie is very simple and you can master it with a little learning. It is worth recommending.