How to make Cui Yi Shao Mai

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of making Cui Yi Shao Mai.

1. Use green vegetable juice instead of water to knead the dough, and then add sugar to the dough.

2. Fry the diced carrots, diced mushrooms, diced sausages and glutinous rice into fried rice and set aside. Add appropriate amount of salt according to personal taste.

3. Divide the dough into dumpling-sized pieces, and then roll them into round skins that are slightly thinner than dumpling skins. Wrap the glutinous rice in the skins. Boil water in a pot and steam the siu mai for 5 minutes.

Eating out often is not good for our health. The editor recommends you this homemade Cui Yi Shaomai, which is nutritious and healthy. You may as well try it so that your family can eat more safely and with peace of mind.