How to make honeycomb cake

Going out early and returning late every day has become the daily pattern of many office workers. They are overworked and have no time to take care of other things. After returning home and washing up, they just want to fall asleep. However, eating out in restaurants every day makes them miss the delicious home-cooked meals. In fact, making this honeycomb cake does not require a lot of time and energy.

1. Add sugar to water and boil, then let it cool.

2. Beat the eggs with a hand whisk.

3. Add honey and condensed milk and mix well

4. Add corn oil and mix well

5. Add the sifted low-gluten flour and baking soda and mix well.

6. Add the cooled sugar water three times and mix well.

7. Cover with plastic wrap and let it rest for about 45 minutes.

8. Pour the mixture into the mold until it is 70% full. I didn’t have a solid cake mold, so I used a 9-inch pizza bowl and two small molds.

9. Preheat the oven to 190℃ and bake in the oven for 25 minutes. Out of the oven.

10. This is a small mold, so fill it a little more and it will take five minutes longer to come out of the oven.

11. Cut the cake horizontally along the lower middle part, and you will see many cute dimples.

The honeycomb cake is easy to make and won’t take up too much of people’s time. You can make a dish in your spare time and enjoy the delicious taste. That’s life.