How to make wine yacon and yam

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. Well, let me teach you how to make wine-fermented yacon and yam.

1.1 Peel the yacon and yam.

2.2 Prepare yacon and yam.

3. Peel and slice the yacon and yam, and soak them in clean water separately to prevent oxidation and turning brown or black.

4. Add two tablespoons of fermented rice wine into the water and bring to a boil. Add the yam slices and bring to a boil again.

5. Take out the yam and rinse it with clean water, then add appropriate amount of pure wine juice and rose jam and mix well.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to the fermented yacon and yam is quite detailed. Save it and make it when you have the chance.