What ingredients should be put in beef soup

Beef has good repair ability and is low in fat. Many people who want to lose weight can be said to use beef as their staple food during the weight loss period. People who are injured or want to nourish their bodies with beef can make the beef into beef soup, which can maximize the effect of beef. Beef soup is very homely and can be cooked in many ways. So what ingredients are needed to cook beef soup? Let’s take a look at the following text. 1. Tomato beef soup ingredients: 600g beef tendon, 10 tomatoes, 1 piece of old ginger, 1 handful of green onions, salt to taste

practice:

1. First, blanch the beef in boiling water, remove the blood and impurities, and then put it into a deep pot.

2. Add ginger, green onions, stewed buns and tomatoes

3. Cover all materials with clean water

4. Turn on the fire and wait for it to boil before taking out the stew bag. Turn to low heat and simmer for two hours. When the beef is soft, add appropriate amount of salt and it is done. 2. Stone pot spicy beef soup Ingredients: beef, Korean hot sauce, eggs, hawthorn, grass fruit, chili powder

practice:

1. Add cold water to the pot, put in the beef cubes, bring to a boil over high heat and cook for 5 minutes. Use a spoon to skim off the foam and remove the beef.

2. Put the beef into the hot pot, cook the meat ingredients (garlic, star anise, onion, cardamom, dried chili, ginger, peppercorns) into the soup bag, put it into the pot, pour in water, bring to a boil over high heat and cook for 10 minutes.

3. Put the inner pot of the hot pot into the outer pot, cover the pot, simmer for 1-2 hours, remove the cooked beef and let it cool, then tear the beef into shreds.

4. Put the stone pot on the stove, add appropriate amount of beef soup into the pot, put in beef shreds according to personal appetite, add two large spoons of chili sauce, stir the soup and chili sauce, cook on high heat for 5 minutes, beat in eggs, sprinkle with chopped coriander and chopped green onion. 3. Radish and beef soup Ingredients: beef, white radish, umami stir-fry, sliced ​​ginger, sliced ​​ginger, rice wine

practice:

1. Prepare the required materials and cut them into appropriate sizes (if it is raw beef, remember to blanch it first).

2. Prepare a soup pot, put all the prepared ingredients in it and add appropriate amount of water

3. Put a cup of rice and 2 cups of water in the outer pot of the rice cooker, then put it into the inner pot and cover it. Turn on the power and it's done. Simply season and add rice wine to enhance the flavor.