How to stir-fry white radish

Cooking by yourself is indeed a very happy thing. Only people who can cook can understand this. Here is how to make stir-fried white radish. You can make it yourself.

1. Boil the radish, peel it and cut it into thin slices; cut the onion into sections; cut the ginger into slices. Add appropriate amount of starch and water to make water starch and set aside.

2. Add shredded radish into boiling water and blanch it, then remove from the pot.

3. Pour peanut oil into a wok and heat it, add the radish and stir-fry. Then add the scallion, ginger, sugar, salt, soaked black fungus and MSG, and stir-fry until well mixed.

Maybe you have eaten stir-fried white radish before, but after reading the introduction above, you finally know how it is made. Is there any reason for you to make it yourself?