How to make pork bone soup

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make pork bone soup.

1. Chop the pig leg bone in the middle so that the bone marrow is easy to drink, and blanch it in boiling water to remove the blood.

2. Cut the carrots into large pieces, add the blanched pork bones, add appropriate amount of water, cooking wine, and ginger slices, bring to a boil over high heat, then simmer over medium heat for about an hour until the meat is tender. The standard is that when you insert chopsticks into the bone, they can easily penetrate the meat. Sprinkle with chopped green onions and salt, turn off the heat and simmer for a while.

3. Pick out the carrot slices to put on the bottom, take out the big bones, and you can start eating.

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction to pork bone soup, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.