How to make fried pork chops tender and delicious

Many people know the nutritional value of pork chops. Pork chops are high in protein, fat and vitamins. There are many ways to cook pork chops, such as stewing them in soup or braising them. However, many methods will make the chops hard and the taste will not be tasty. In fact, fried pork chops can also be made very tender, and you will have a great sense of accomplishment if you do it yourself. So how to make fried pork chops tender and delicious?

First, how to make fried pork chops tender and delicious? Pork chops contain protein, fat, and vitamins, as well as a large amount of calcium phosphate, collagen, osteopontin, etc., which can provide calcium for young children and the elderly. Spare ribs have high nutritional value and have the effects of nourishing yin, strengthening yang, replenishing essence and blood. If you have more time, wash the pork chops, lay them flat on the chopping board, and use the back of a knife to beat them evenly along the edge from left to right. After beating them vertically, beat them horizontally again; then turn the pork chops over and beat them diagonally again. The purpose of this operation is to pat the pork chops thin and loosen them up, making it easier to absorb the flavor while keeping the meat tender.

Second, pork chops should not be eaten with black plum, licorice, crucian carp, shrimp, pigeon meat, snails, almonds, donkey meat, lamb liver, coriander, turtle, water chestnut, buckwheat, quail meat, and beef.

Third, when buying pork chops, ask the seller to cut them well, because it will be difficult to handle the bones when you get home, and they should also cut them to a more even thickness. The purpose of beating the pork chops with a meat hammer is to make them soft and tender. If you don't have a hammer, use the back of a knife to beat them slowly, taking care of both sides. The temperature when frying pork chops is very important. If the oil temperature is too high, the pork chops will color too quickly, and the outside will be burnt while the inside will still be undercooked. Chinese and Western restaurants serve fried pork chops with spicy soy sauce, which tastes very good and goes well with the sauce. The pork chops are especially delicious with a hint of saltiness and spiciness.

How to make fried pork chops tender and delicious? First, remove the blood from the meat, and add a little white vinegar and salt to clean water. Leave it for a while, and wash it several times after the blood is gone. Then hit it with the back of the knife on the chopping board

Make the meat thinner and break the tendons. Then add the June fresh, a little cornstarch, and cooking wine and marinate it. The longer it is marinated, the better it tastes. Then put the necessary egg liquid and breadcrumbs in a plate to prepare for frying the pork chops. First coat them with egg liquid, then with breadcrumbs, and then put them in the pan with oil. Fry over medium heat until golden brown and cooked through when rubbed with chopsticks. After frying, you can start eating!